Cannubi by Umberto Bombana | A Culinary Masterpiece in Bangkok

Overview

Cannubi by Umberto Bombana, located on the L Floor of 98 Rama IV Road in Bangkok’s bustling Si Lom district, is a refined Italian restaurant that masterfully blends tradition with contemporary elegance. This dining destination offers an immersive experience for those seeking exceptional Italian cuisine in a sophisticated setting.

The restaurant’s hallmark is its deft use of premium ingredients, showcased in dishes like the Alba White Truffle, a luxurious seasonal highlight that captures the essence of Piedmont’s prized delicacy. The Wagyu filet and short rib stand out as exquisite main courses, tender and rich, echoing the Italian culinary philosophy of quality and simplicity. Equally impressive are seafood offerings such as Sicilian red prawn and Oscietra caviar, presenting a harmonious balance of freshness and texture.

Guests can expect an intimate yet vibrant atmosphere where privacy and comfort are thoughtfully considered, ideal for special occasions and discerning diners alike. The venue’s layout, featuring a private wine bar and lounge upstairs, amplifies the experience by inviting patrons to enjoy expertly crafted cocktails and an extensive wine selection curated from Italy and France. This pairing of fine wines with the menu is a testament to the staff’s attention to detail and deep understanding of flavor integration.

Service at Cannubi matches the quality of the food, with attentive, knowledgeable staff who combine professionalism with warmth. The degustation menu is a highlight, offering a seven-course journey that has been praised for both presentation and taste. This makes Cannubi particularly suitable for guests who appreciate a carefully structured tasting experience.

The restaurant also scores highly as a venue for celebrations, with personalized touches that enhance the occasion without detracting from the overall experience. While the lunch menu is more casual, many find the evening dinner to be a more compelling showcase of the kitchen’s full capabilities.

From the creative amuse bouche to the classic panettone with strawberry panna cotta for dessert, Cannubi by Umberto Bombana reflects a dedication to culinary excellence and genuine hospitality. It sits comfortably among Bangkok’s top-tier Italian establishments, inviting food enthusiasts and connoisseurs to indulge in an elegant culinary escape that honors the essence of Italian gastronomy.

Menu Highlights

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What Customers Say

Tiaranad Gerjarusak

Dec 11,2025

5/5

Our beloved legendary Dusit Thani Hotel has reopened! The modern reinterpretation of the old building is simply ingenious. Upon arrival, the security guard pointed us toward the valet parking, but after driving into the garage and back up to the entrance, there was no valet in sight. Anyway, I was here to review Cannobi Restaurant, not the parking! The food was spectacular — both in presentation and taste. Every dish was outstanding. We had the degustation menu, seven courses of pure joy. The service was excellent, and the food was exceptional — truly worth the astronomical price. I went there after two consecutive birthday dinners at The Normandie Grill at the Mandarin Oriental, and I must say, Cannobi definitely outshined the MO!

Lalin C.

Dec 11,2025

5/5

A sophisticated dining experience with a vibrant yet elegant ambiance. The tuna and uni were truly exceptional — fresh, balanced, and beautifully presented. The carabineros, premium beef, and blue lobster showcased outstanding quality and precise execution. Service was impeccable: the team exuded warmth, enthusiasm, and professionalism, creating an atmosphere of genuine hospitality. The wine list features an impressive selection from both Italy and France, curated with care to complement the cuisine. An excellent restaurant that combines refined flavors with heartfelt service — highly recommended.

tanachai Khositaphai

Dec 11,2025

5/5

My wife and I recently experienced the four-course lunch set, with three-wine pairing. The service was excellent, and the cuisine was exceptional. Overall, we were highly satisfied with the food, particularly impressed by the prawn carpaccio and the main chicken dish. The olive oil served with the bread was also noteworthy. Our top recommendation, however, is their Panettone. The wine pairings were thoughtfully curated to enhance the culinary experience. We had a very positive experience at this restaurant.

Paswadee Phattiyakul

Dec 11,2025

5/5

Very impressed with the atmosphere and service; each table has its own privacy and staffs are very attentive. Great lunch course with reasonable price. Went to celebrate my birthday and the resto have me a very beautiful bouquet. One comment is that it’s unfortunate you are not allowed to eat outside birthday cakes on premise (should allow since there must be many people coming here to celebrate their birthdays) but you are allowed to have them on the table for phototaking and appreciation. That aside I had a great time.

Sawit Khosittham

Dec 11,2025

5/5

We had a wonderfully memorable experience at Cannubi by Umberto Bombana. The small wine bar and lounge on the upper floor is an excellent place to begin your evening. Their signature cocktails are superb, and the atmosphere truly elevates the mood. The tasting menu is exceptionally well-curated. If you're a party of two, ordering different options allows you to sample a wider array of dishes. We reviewed the lunch set menu and found it less appealing, so we definitely opted for dinner. The wine pairing was a particular highlight. The sommelier expertly selected excellent wines to complement our meal. There was one minor issue: we initially ordered five wine pairings but only received three courses. However, because we chose different dishes, we ended up with distinct wines accompanying each plate, allowing us to taste a wider variety. We also ordered some sweet wine to pair with our desserts. Our final bill correctly reflected charges for three wine pairing courses. Service-wise, the staff was attentive and good, though there's still some room for improvement. Overall, we were very satisfied with every aspect of our visit. We will definitely return to explore the à la carte menu.

Sumol

Dec 11,2025

5/5

I just had very tasty meal at this restaurant. Recommended Autumn Course (Menu as specified): 1.Scampi Tartare: Fresh scampi tartare with a delicate flavour, making for a perfect start. 2.Chesnut Gnocchi: Soft and chewy chestnut gnocchi, embodying the flavour and aroma of autumn. 3.Pasta Uni Sauce: Pasta tossed in a rich, sweet, creamy, and luxurious sea urchin (Uni) sauce. 4.Steak M5: Excellent quality M5 beef steak, meticulously grilled. The tender and succulent meat is an impressive main course, providing a superb finish to the meal. Notes/Cautions: You are permitted to bring an outside cake, but you are not allowed to consume it inside the restaurant. The reservation process can be quite complicated, involving correspondence through both email and Line chat. The staff introducing the dishes are not the chef directly. Furthermore, requests to change tables (even when the restaurant is empty) may not be accommodated.

Goldy Wong

Dec 11,2025

5/5

Same Bombana quality as in HK! Pasta can be served hotter! By the time they served it is semi freddo! Too cool, not hot enough! Otherwise delicious!

OakMealStory

Dec 11,2025

5/5

Cannubi by Umberto Bombana Bangkok – Italian Cuisine Tucked inside the elegant Dusit Thani Bangkok, Cannubi by Umberto Bombana delivers a refined Italian fine dining experience with the signature touch of the acclaimed chef. The two-storey space includes a sophisticated wine bar on the upper level, which occasionally hosts champagne and wine tastings—well-curated, attractively priced, and worth seeking out for oenophiles. On the plate, the kitchen presents thoughtfully composed dishes showcasing premium ingredients and a deep respect for Italian culinary traditions. Service is polished yet warm, complementing the intimate and upscale ambiance. A destination for those seeking classic Italian elegance with modern finesse.